![]() You might want to turn your oven fan on for this! Then, heat a dry cast iron skillet until it’s SUPER hot.First, mix up the ingredients for the creamy dill sauce and set it aside (recipe below, based on this easy dill dip recipe, which you can also use for these tacos).Blackened Tilapia with Avocado Cucumber Salsa.Other recipes that use blackening seasoning: You can also use another spice mix, such as taco seasoning– the more important part is the technique. You should be able to easily find it in your grocery store with the other spices. You can make your own blackening spice mixture (see recipe notes) or you can use a pre-made blackening mix to save some time. The spices and the dairy particles in the butter become charred and dark in color, but the flesh of the shrimp does not. The shrimp, in this case, are coated with a spice mixture and cooked in a very hot cast iron skillet in melted butter. What is blackened shrimp?īlackening is a Cajun cooking technique that is often used with fish. They’re light and healthy (especially since the base of the sauce is Greek yogurt, but you can use sour cream if you prefer), and they take only 15 minutes to make (!!). These tacos are, simply put, the perfect quick and easy dinner. And if you want (and I highly recommend you do this), a nice cold margarita to wash it all down. Cool and creamy dill sauce with lime and scallion made with Greek yogurt. Spicy shrimp smothered in blackening spices. You’re going to love this easy 15-minute recipe, plus these tips for defrosting frozen shrimp and toasting corn tortillas perfectly! You can also serve these blackened shrimp tacos with some fresh chopped veggies like onion, tomatoes, or cilantro.These healthy Blackened Shrimp Tacos are smothered in a cool, creamy dill sauce made with Greek yogurt.Substitute the shrimp in these tacos with white fish, chicken, or tofu if that’s what you have.Check out my fajita seasoning, or just grill the shrimp with some salt and pepper! You can use any seasoning you’d like for this recipe.Shrimp should reach an internal temperature of 145F to be safe to eat, according to the USDA. At medium heat, you’re looking at 10 minutes, tops. But trust me, blackened shrimp tacos are worth it! It’s normal for the pan to smoke some when blackening fish, so turn your vents on if you have them above your stove. The shrimp should look white and slightly pink when cooked through (raw is opaque). Lay the shrimp down and cook 1-2 minutes, then flip over and cook on the other side. If you’re going to blacken them in a pan, melt a tablespoon of butter in a large cast iron pan over medium-high heat.This also keeps the shrimp from falling through the grill! After you season your shrimp, you can put 5-6 per skewer, and just lay them on the grill. This will prevent them from catching on fire when they’re on the grill. For the grill, get some bamboo skewers and soak them in water about 30 minutes before you’re ready to use them.The grilling method is slightly healthier, too, because you don’t need to use as much fat to cook them. ![]() Personally, I grill them in the summer, and blacken them in the pan in the winter. You can make blackened shrimp tacos two ways, on the grill or in a pan. You can also make this recipe with white fish, leftover chicken, or even tofu if you’re a vegetarian! Then I lay them on top of warm corn tortillas with crunchy shredded cabbage and drizzled with creamy garlic avocado sour cream. If you’re loving this blackened shrimp, you’ll also love my Blackened Mahi Mahi! For more shrimp recipes, check out my Oven Baked Coconut Shrimp, Low Country Shrimp Boil, and Shrimp & Scallops in Creamy Marinara Sauce!īlackened Shrimp Tacos & Avocado Sour Creamīlackened Shrimp Tacos & Avocado Sour Cream is fresh, juicy shrimp coated in my favorite blackened seasoning and grilled to perfection. Blackened Shrimp Tacos & Avocado Sour Cream are savory and spicy, made with my favorite homemade cajun blackened seasoning and fresh juicy shrimp on top of crunchy shredded cabbage and topped off with creamy garlic avocado sour cream! Plus, it’s ready in only 20 minutes!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |